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Raj Vaidya | Heritage Radio Network - Vimarsana News

Raj Vaidya | Heritage Radio Network

Jersey Boy Raj Vaidya has been grinding in the wine business for over 20 years at some of the best restaurants in the country. His longest tenure was with legendary chef Daniel Boulud in NYC where he served as beverage director. Like many Somms, Raj left the floor to join Daniel Johnnes as Director of Operations of Gracie Events, the people behind La Paulee, La Fete du Champagne, La Tablee, and Pressoir wine. Raj is also a fine wine consultant.

Café Boulud Bahamas and Le Pavillon: Wine and food at the new Bouluds - Vimarsana News

Café Boulud Bahamas and Le Pavillon: Wine and food at the new Bouluds

With his latest ventures Café Boulud Bahamas and Le Pavillon, Daniel Boulud has managed to expand his empire once again in the midst of the pandemic.

Turning Tables: Daniel Boulud's Le Pavillon Debuts in New York - Vimarsana News

Turning Tables: Daniel Boulud's Le Pavillon Debuts in New York

May 20, 2021 Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavillon was synonymous with French dining in New York in the ‘40s, ‘50s and ‘60s,” Boulud told W...

La Paulée de New York 2020: Era-defining - Vimarsana News

La Paulée de New York 2020: Era-defining

La Paulée de New York 2020: Era-defining By Jordan Mackay |  April 12 2021 La Paulee 2020. All photography courtesy of La Paulée The 20th anniversary edition of the celebration of Burgundy proved to be a spectacular occasion From only one year out, reflecting on La Paulée de New York 2020 feels like gazing back into another era. As it always does, the great celebration of Burgundy took place at various venues across the Big Apple in the chilly, windblown first week of March. But this first week of March also happened to be the last week of a particular epoch ...

La Paulée de New York 2020: Era-defining - World Of Fine Wine - Vimarsana News

La Paulée de New York 2020: Era-defining - World Of Fine Wine

Era-defining Jordan Mackay recalls the spectacular 20th anniversary edition of the celebration of Burgundy and previews this year’s online Paulée Mondiale, March 10–21 From only one year out, reflecting on La Paulée de New York 2020 feels like gazing back into another era. As it always does, the great celebration of Burgundy took place at various venues across the Big Apple in the chilly, windblown first week of March. But this first week of March also happened to be the last week of a particular epoch in world history. Were those of us merrily clinking glasses of the world’s greates...