Butternut Hommus
This version of "hommus," Arabic for chickpea, is made with butternut squash — or use any seasonal squash on hand.
Source: latimes.com
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José Andrés' new Mediterranean cookbook celebrates Greece, Turkey and Lebanon
José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones.
Source: latimes.com
The 50 Most Powerful People in American Fine Dining
Some of the biggest names in American restaurants: Thomas Keller, Daniel Boulud, Dominique Crenn, Grant Achatz, and JP and Ellia Park top our ranking.
Source: robbreport.com
How to Exploit the Glass Mass for Damping a Building?
The idea was realized in a collaborative research effort of TU Berlin, BTU Cottbus-Senftenberg and Josef Gartner GmbH that resulted in a full-scale mock-up of a Double‑Skin Facade.
Source: glassonweb.com
SL Green Announces Two Culinary Destinations at One Madison Avenue in Flatiron District, Manhattan
SL Green has partnered with chef Daniel Boulud to bring two dining destinations to One Madison Avenue, a 27-story commercial structure in Flatiron District.
Source: newyorkyimby.com