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José Andrés' new Mediterranean cookbook celebrates Greece, Turkey and Lebanon

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones.

Israel , Gaza , Israel-general- , Kherson , Khersons-ka-oblast- , Ukraine , Russia , Santorini , Perifereia-notiou-aigaiou , Greece , Spain , Italy

Memoir: Why Joan Nathan is more than a Jewish cookbook writer

Her stories and recipes from the Jewish diaspora set the template for other food writers seeking their own identity.

United-states , Gaza , Israel-general- , Israel , France , Italy , New-york , Belarus , California , Brazil , Palm-springs , China

Buttery Shrimp With Dill (Garides Me Ánitho)

These sauteed shrimp, served in an aromatic sauce of butter with lots of lemon juice and dill, are one of the most popular dishes at José Andrés' restaurant Zaytinya in Washington, D.C.

Greece , Los-angeles , California , United-states , Jose-andre , Andrea-dagosto , Chef-jose-andres , Josh-telles , Harpercollins-publishers , Los-angeles-times-test-kitchen , Andread-agosto

Zaytinya's Chilled Yogurt Soup

This flavorful chilled yogurt soup from José Andrés' cookbook "Zaytinya," garnished with a spice blend of sumac and rose petals, gets its kick from garlic, onion, lime juice and optional feta brine.

Los-angeles , California , United-states , Washington , Turkey , Turkish , Andrea-dagosto , Jose-andre , Eastern-mediterranean , Chef-jose-andres , Josh-telles

Butternut Hommus

This version of "hommus," Arabic for chickpea, is made with butternut squash — or use any seasonal squash on hand.

Washington , United-states , Austria , Los-angeles , California , Lebanon , Lebanese , Thomas-schauer , Andrea-dagosto , Jose-andre , Chef-jose-andres

These are the Food team's favorite stories published this year

Food staff favorite stories of the year include otherworldly apricot jam, a naked dinner party, L.A.'s best museum restaurants and the meaning behind restaurant closures

Hollywood , California , United-states , Los-angeles , Hungary , Peru , Los-angeles-county , Berlin , Germany , Mexico-city , Distrito-federal , Mexico

Making the L.A. Times 101 Best Restaurants list

Mole of memory, a food-loving composer, an epic celebrity food crawl and lomo saltado tacos in this week's Tasting Notes

Hainan , China , Cambodia , Hollywood , California , United-states , Dodger-stadium , Cambodia-town , Los-angeles , Long-beach , Tokyo , Japan

A tropical fruit mole with guava and plantain honors the dead for Día de Muertos

This vibrant fruit mole is for my abuelo Beto's altar for Day of the Dead. It's made with guava, plantains and chiles, inspired by my grandfather's garden in the tropical paradise of Puerto Vallarta, Mexico.

Zacatecas , Mexico , El-norte , Chihuahua , Jalisco , Baja-california , Andrea-dagosto , Andread-agosto , For-the-times , Jennifer-sacks ,

Take a peek inside downtown's new Level 8: restaurants, bars, live luchador matches and secret passageways

Downtown's Level 8 is a maze-like complex of restaurants, bars and clubs where you can find teppanyaki and tacos through secret passages along with aerialist shows, luchador wrestling and capoeira dancers.

Japan , Mexico , Houston , Texas , United-states , Costa-rica , El-santo , Guerrero , France , Mizu , Shimane , Hawkins-house

Where to find easy, affordable, healthy meals in Los Angeles

Where I go for easy, affordable, healthy meals in Los Angeles when I need more vegetables in my life.

San-francisco , California , United-states , Monterey-park , Texas , Vietnam , Republic-of , West-hollywood , Santa-monica , Italy , America , Vietnamese