Toronto businesses selling chocolate smash hearts, customized doughnuts, s'mores boards and candy bouquets for Valentine's Day
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Every day, Daniel Stubbe walks to what his wife likes to call their mom-and-pop chocolate shop and recreates family recipes, some that date back to the 1920s.
Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. A sixth-generation German konditor runs one of Toronto's best chocolate shops, and the skills passed down to him are what make his sweets some of the most popular in the city. Daniel Stubbe opened Stubbe Chocolate in 1995 after arriving in Canada in 1993. He had help from his father, who had immigrated to Canada in 1989. "The plan was to stay for a few years at most," Stubbe tells blogTO. "But Canada is a great country and I fell in love." He had watched his father working with hi...