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A sixth-generation German konditor runs one of Toronto s best chocolate shops, and the skills passed down to him are what make his sweets some of the most popular in the city.
Daniel Stubbe opened Stubbe Chocolate in 1995 after arriving in Canada in 1993.
He had help from his father, who had immigrated to Canada in 1989.
The plan was to stay for a few years at most, Stubbe tells blogTO. But Canada is a great country and I fell in love.
He had watched his father working with his grandfather in the family konditorei in Germany growing up. ....

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