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The right design can add up to 10 per cent to the value of your home, say some experts

Low-to-no alcoholic beverages are a growth space exciting the drinks sector. Experts from FoodNavigator and sister publications BeverageDaily, The Grocer and Lumina Intelligence weigh in on the segment’s prospects.

What will we be eating this year? Brand consultants, market analysts and chefs explain how a product gets to be cool By Tony Naylor / The Guardian Every January, the British food media attempts to predict which ingredients and dishes will define the next 12 months. A new year means new food and magazine tip-lists of cool ingredients. It is traditional. This inexact science, a blend of research, intuition, wishful thinking and cribbed retailer data might, depending on your point of view, seem either harmless or ridiculous. But it has been lucrative for those selling craft gin, pulled pork...

Food fanatics used to obsess over kimchi – and this year it might be teff or guanciale. Brand consultants, market analysts and chefs explain how a product gets to be cool

The Grocer of the Year: Tesco Tesco UK CEO Jason Tarry spoke to The Grocer about the industry’s response to the pandemic Tesco celebrated its 100th anniversary in 2019 with some eye-catching manoeuvres. But a century after founder Jack Cohen used his £30 demob money to forge the business, the year will also be remembered for the completion of a four-year turnaround under CEO Dave Lewis.  Its relentless focus on customers and back to basics approach – one Cohen would have admired – has seen the UK’s biggest retailer win back the loyalty and even the affection of customers, with a foc...