Changing the plant-based food industry one spoon at a time
Changing the plant-based food industry one spoon at a time Fortune 2/7/2021 special series of interviews with founders about the major lessons they have learned in the immediate aftermath of their businesses’ first year of operation. Nydia Shipman and Sarah Renahan started the Worthy Company in 2018. As new moms, they were seeking a better eating experience that delivered plant-based nutrition in a portable format and at a reasonable price. Their solution: the Worthy Bowl, a plant-based, fruit-forward, travel-friendly bowl made with superfood ingredients. And the Chicago-based, B Corp–...