Cell-based caviar: the mass-market health food star of the future?
Cell-based caviar: the mass-market health food star of the future? A British company is developing the world’s first lab-grown ‘compassionate’ caviar to allow more people to experience the delicacy’s unique taste and nutritional benefits. Caviar is renowned as an exclusive luxury typically only enjoyed by champagne-swilling elites in five-star suites or on-board first-class flights or cruises. But it's also one of the easiest foods to grow in a lab. So says Kenneth Benning, the refined CEO of Exmoor Caviar – famous as the UK's first sturgeon caviar farm....
Source: foodnavigator.com