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“You’ve been reviewing a lot of Asian food lately,” remarked a regular reader. She was correct. I have been eating it because you have, and new restaurants have…

Meteorological metaphor: The arrival of a perfect storm isn’t usually something to celebrate – as I remember, it didn’t work out too well for the people aboard…

In hindsight, the best that can be said about dining in the year 2021 is that it wasn’t as awful as we were expecting. On December 31 of 2020 the dining scene…

Vegan Italian in Redondo, Middle Eastern to Mexican in Hermosa, Fusion at Manhattan Mall SHARE A La Carte column for 04 March 2021 A vote of confidence: Six months ago malls were closed, and some people questioned whether they could survive. Restaurants in these developments are betting on a brighter future, because work has resumed at stalled projects. One eatery is scheduled to open on the day that you read this — Joey in the Manhattan Mall. The Canadian chain is noted for flamboyant interiors and an eclectic, multicultural menu. This will be their sixth location in the US. (3120 N. Sep...

New bakery and fish restaurants, update on planned openings, tamales at a coffeehouse, and other dining news SHARE Little French Bakery owners Guillaume and Deborah Sabbadin offer a wide range of pastries. Photo As we pass another month with neither indoor or outdoor dining in Los Angeles County, South Bay restaurateurs seem to remain cautiously optimistic. Few permanent closures have been announced, there have been some openings, and new projects have been announced. We’ll start this week’s column with some of that sweet good news. A Little Wonder: The South Bay has a new destination f...