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Detailed text transcripts for TV channel - CNN - 20181007:07:22:00

And roast chestnuts, bacon, and pearl onions. anthony: whoa, look at that. it s gorgeous. jeremy c: i didn t shoot a moose, but i m going to taste a moose. anthony: wow. fred: let s pass the nug. anthony: thank you. wow, that s good. dave: moose meat, best meat, number one meat in the world. no better meat than a moose. that s for sure. anthony: wow, this is amazing. dave: i think that it is a treat, and i ve said for years that moose meat is the best meat. the champagne of animal protein. anthony: you re right, it is something special. fred: don t even mind the rain anymore. [ laughter ] dave: look at that. like what is that, that s ....

Jeremy C , I Didn T , Roast Chestnuts , Pearl Onions , Dave David And Tony , Fred Morin , Moose Meat , You Don T , Something Special , Animal Protein ,

Detailed text transcripts for TV channel - CNN - 20181007:07:30:00

Bottom. they emerge with these baskets of beautiful scallops. diver: all right, let s get started. look at the nerve that s still in it, are you seeing that? fresh scallop. jeremy c: i just want to keep it pretty simple. diver: they re delicious. you can t get much fresher than that. fred: i myself, i take it on myself to turn it into a sturgeon tacos. tacos and scallop. dave: i love that sturgeon. we re eating newfoundland. : yeah. jeremy c: we re so fortunate here in newfoundland and ....

Beautiful Scallops , Fresh Scallop , Jeremy C , Fred Morin , Dave David And Tony , Icy Waters Off Newfoundland , Eating Newfoundland , Sturgeon Tacos ,

Detailed text transcripts for TV channel - CNN - 20181007:07:56:00

[ banging ] bar dave: hear ye, hear ye, hear ye. let s bring the royal order of screechers to order. [ cheers and applause ] anthony: one final bit of business remains in this enchanted land called newfoundland. an ancient and solemn ritual, reserved for newcomers. an official welcome and initiation. a way of saying, you are welcome. you are maybe now one of us. anthony: whoa, there s fire involved. bar dave: there is always fun when there is fire involved. anthony: now i feel much better about this. anthony: today, i will be screeched in. bar dave: i do need you to take a small piece of newfoundland steak. fred: is that organic? bar dave: yes, of course. do not worry about if you re vegetarian, there s not real much meat in there. dave: thank you kindly. bar dave: david and tony and david. ....

Dave David And Tony , Hear Ye , Screechers To Order , Icy Waters Off Newfoundland , One Of Us , Bar Dave , Newfoundland Steak , Fred Morin ,

Detailed text transcripts for TV channel - CNN - 20181007:07:31:00

Labrador to be able to serve wild game. moose, rabbits, partridge . it s a really big part, a big staple of our menu. obviously it s the reason that the restaurant is pretty much open, you know? nowhere else in the country can do that. anthony: heart of caribou tartar with adler and chanterelle. anthony: i m enjoying this meal. very, very, very much. this is really, really good. dave: jeremy charles, in my opinion, honestly, i would say easily top chef in canada, most likely. anthony: as a model of bravery, determination, courage, pride, and not a false note. dave: we haven t had anything that s not from this island. jeremy c: what we ve got here is a cod sound. it s the swim bladder of a cod fish. it just goes right up the middle of the fish. we ve been toying around with this for a long time. this is almost like boot leather, you know? ....

Dave David And Tony , Jeremy Charles , Francophone Canada , Caribou Tartar , With Adler , Newfoundland Cod Fish , Jeremy C , Cod Fish , Cod Sound , Swim Bladder , We Haven T ,

Detailed text transcripts for TV channel - CNN - 20181007:07:48:00

And you got to have some fried clam strips, for dave anyway. liver and onions for fred. pan fried cods tongues. they call it a jiggs dinner, perhaps the ultimate newfoundland classic. like a pot of pho or a new england boiled dinner. basically boiled salt beef, cabbage, turnips, potatoes, and peas pudding, topped with gravy. preferably lots of gravy. anthony: this is magnificent. jeremy c: this is something you had at your grandmother s house on the weekend. anthony: really? it s basically a pot of pho. and one gravy s this without apologies. jeremy c: no apologies. anthony: who could make the more cookbook-ready plate. ....

Dave David And Tony , Fred Morin , Fried Clam Strips , Pan Fried Cods , New England , Newfoundland Classic , Salt Beef , Jeremy C ,