Page 4 - Dave David And Tony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Dave david and tony. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Dave David And Tony Today - Breaking & Trending Today

Detailed text transcripts for TV channel - CNN - 20181007:07:02:00

jeremy b: this is the shed, this is what every newfoundlander, you know, this is there hangout spot is the shed. oddly enough, it s like an escape. anthony: how do i say newfoundland? i ve got to get this right. jeremy c: understand, newfoundland. anthony: i know, everyone says that to me, but that s not helping me. i ve gotten my balls busted so bad. jeremy b: think of it like new-fun-land. new-fun-land. anthony: new-fun-land. new-fun-land. jeremy c: there you go. anthony: not new-found-land. jeremy b: not new-found-land. new-fun-land. yup. anthony: newfoundland, a rocky island off the east coast of canada, extending into the north atlantic. they may not be from here, but chefs, restaurateurs, noted raconteurs fred morin and dave mcmillian were excited to explore this wild and beautiful rock with me. it s a part of canada all its own, with its own distinctive history and culture. so as entertaining as my quebecois friends might be, i ....

Icy Waters Off Newfoundland , Jeremy C , Jeremy B , Fun Land , Francophone Canada , North Atlantic , Rocky Island , East Coast , Dave David And Tony , Fred Morin , Quebecois Friends , This Wild And Beautiful Rock ,

Detailed text transcripts for TV channel - CNN - 20181007:07:17:00

anthony: thankfully, fully aware of my jinx-like effect on on-camera hunting scenes, the boys have stocked our larder with many delicious things. so we re covered. anthony: whoa, cotechino. group: finocchina. anthony: what? what did you call me? fred: finocchio. anthony: oh, that s awesome. fred: do you often eat in the rain? jeremy b: like i said, you re in newfoundland. dave: it was miami like five minutes ago. jeremy c: you don t come here for the weather. anthony: oh no, literally five minutes ago it was like sunglasses. jeremy c: and that s that s newfoundland. four seasons in one day. anthony: how many times have you been here? dave: i ve never been here. no, never. anthony: whoa whoa, wait a minute, this is your first time. dave: our first time in newfoundland, and we ve tried to come on a couple of occasions, ....

On Camera Hunting Scenes , Jeremy C , Dave David And Tony , Icy Waters Off Newfoundland , Fred Morin , You Don T , Jeremy B , In The Rain , Oh No ,

Detailed text transcripts for TV channel - CNN - 20181007:07:49:00

Oh, that s good. i love this gravy. dave: give the boys the recipe for the joe beef swiss chard. fred: oh, it s amazing. we have a lot of swiss chard in the restaurant. and for years and years and years we used to serve it to customers and they never liked it. so what we started doing is we split the stems from the greens, we ll take the stems we ll blanch them in a presto oven and we ll juice them. anthony: i m happy. fred: we ll take the juice, reduce it, then we ll char lightly the leaves. waitress: clam strips. dave: thank you kindly. fred: we ll chop them, season it, and combine both with a bit of butter. anthony: swap you a bit of bologna for a clam strip. fred: sometimes we put the peppers that we smoke in the smoker, we ll bake it in the oven with parmesan cheese and bread crumbs and then we ll toss it in the garbage. [ laughter ] dave: immediately. anthony: you know what i like to do on a sausage-fest themed ....

Dave David And Tony , Fred Morin , Joe Beef Swiss Chard , The Boys , Presto Oven , Clam Strips , Clam Strip , Parmesan Cheese , Bread Crumbs ,

Detailed text transcripts for TV channel - CNN - 20181007:07:34:00

The hay loft. dave: that was spectacular ice cream though, for real. i m mad at you for not having made this already. you re the king of soft served flavors, you have not done chanterelle ice cream fred, i m kind of pissed right now. fred: i ve done tons of it, you just never pay attention. anthony: it s kind of dirty, in a good way. and i mean a really good way. today is the day you re going to get motivated. ....

Dave David And Tony , Fred Morin , Ice Cream , For Real , Hay Loft , Today Is The Day ,

Detailed text transcripts for TV channel - CNN - 20181007:07:32:00

It s really, really tough. so we ll salt it overnight, then we ll soak it, and then we ll dehydrate it, and this is the after product you are left with. it s almost like a cicerone type of texture, you know? my grandmother, she d probably just render up pork fat, scrunchions, and they d just fry these off, you know. so what we ll do then is we ll drop that in the oil and it s going to puff up and become this beautiful chip. anthony: charred whelk with rucola of seal, and crispy cod sounds. anthony: what is this? fred: sound of a floating bladder. anthony: bladder, yeah, i like that. mmm good bladder. fried bladder. dave: smell it though, it s good. anthony: it s delicious. anthony: the onslaught of food continues. cod filet with cod liver cannelle, partridge ....

With Scrunchions , Pork Fat , Cicerone Type , Fred Morin , Fried Bladder , What Is This , Charred Whelk , Dave David And Tony , Cod Filet , Its Delicious , Cod Liver Cannelle ,