Michigan State Develops New Potato - AG INFORMATION NETWORK OF THE WEST
Michigan State Develops New Potato
Source: aginfo.net
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Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.
Source: potatopro.com
Cracking the Code to a Healthier Potato Chip
Researchers discovered a key mechanism behind issues in cold-stored potatoes.
Source: mbtmag.com
Discovery led by MSU researchers can reduce harmful chemicals produced in fried potatoes
A team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potentia
Source: newswise.com
Researchers discover what activates the potato gene that causes acrylamide
The discovery of what activates the gene that forces potatoes to convert starch into sugar when they’re stored in cold storage is a significant leap forward for the savory snacks industry.
Source: bakeryandsnacks.com