Scientists Find Gene That Leads To Cold-induced Sweetening In Potato Chips
Cold-induced sweetening converts the starches to sugars which when combined with the processing tubers leads to darkened chips and fries.
Source: news18.com
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Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.
Source: potatopro.com
Monroe County potatoes contribute to Michigan's $2.5B economy
This week, Ned Birkey discusses potatoes, the finding of a potato gene, the Pesticide Data Program, eggs and weather.
Source: yahoo.com
Fries can be beneficial to health according to study
“This discovery represents a significant advancement in our understanding of potato development and its implications for food quality and health"
Source: jpost.com
Healthy potato chips from the US might represent breakthrough in snack food
Healthy potato chips from the US might represent breakthrough in snack food
Source: freshplaza.com