Scientists Find Gene That Leads To Cold-induced Sweetening In Potato Chips
Cold-induced sweetening converts the starches to sugars which when combined with the processing tubers leads to darkened chips and fries.
Source: news18.com
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Researchers find possible path to healthier fries and potato chips
A healthier and tastier French fry and potato chip may be on the horizon.
Source: yahoo.com
MSU researchers find gold for healthier fries
A healthier and tastier French fry and potato chip may be on the horizon.
Source: yahoo.com