Grain to Table: An Edmonds bakery's sourdough makes flour 'go local'
In an industry dominated by conglomerates, bakers at The Cottage work under the motto, “EAT REAL BREAD” — literally.
Source: heraldnet.com
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Regional Barley is Fueling a Single Malt Whiskey Renaissance
A new category of all-American single malt whiskey is emerging, presenting new opportunities for grain farmers and maltsters.
Source: modernfarmer.com