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Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers. Their increased presence could be the first culinary boon of climate change in the region (invasive blue catfish notwithstanding).
Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers. Their increased presence could be the first culinary boon of climate change in the region (invasive blue catfish notwithstanding).
Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers. Their increased presence could be the first culinary boon of climate change in the region (invasive blue catfish notwithstanding).
Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers. Their increased presence could