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A team led by researchers at William & Mary’s Virginia Institute of Marine Science will use a $2.25 million grant from the National Oceanic and Atmospheric Administration to expand their already successful efforts to restore seagrass and scallops
Commercial harvests of spot have been on the decline for more than 20 years and recreational numbers fluctuate, but a multistate management approach and independent research aim for sustainable stocks.
Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers. Their increased presence could be the first culinary boon of climate change in the region (invasive blue catfish notwithstanding).
Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers.
Large white shrimp — the kind that might star in a white-wine scampi — have been riding warmer waters into the Chesapeake Bay in growing numbers. Their increased presence could be the first culinary boon of climate change in the region (invasive blue catfish notwithstanding).