Vimarsana
Biggest News Aggregation in the World

Page 2 - Dave Viola News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from Dave Viola. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In Dave Viola Today - Breaking & Trending Today

New Jersey Adopts 2021 National Standard Plumbing Code - Vimarsana News

New Jersey Adopts 2021 National Standard Plumbing Code

/PRNewswire/ -- New Jersey has officially adopted the 2021 edition of the National Standard Plumbing Code (NSPC) to serve as the plumbing code for the Garden...

More local food could increase New England's climate resilience. Animal processing capacity isn't ready - Vimarsana News

More local food could increase New England's climate resilience. Animal processing capacity isn't ready

Farmers across New England have been stymied by a regional lack of animal processing facilities. In New Hampshire, there are only four USDA licensed slaughterhouses, according to a legislative report from 2021. The state has no USDA inspected facilities for poultry slaughter and there are only three facilities in all of New England that process birds from New Hampshire.

Source: nhpr.org
Animal processing isn't ready for more local food - Vimarsana News

Animal processing isn't ready for more local food

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, N.H. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some trouble getting appointments to bring their animals to the...

More local food could increase New England's climate resilience. Animal processing capacity isn't ready. - Vimarsana News

More local food could increase New England's climate resilience. Animal processing capacity isn't ready.

As capacity shortages in slaughterhouses complicate business for livestock farmers, two specialty sausage makers are starting their own animal processing facility.

Source: wbur.org
Why New England's lack of meat processing capacity is a climate resilience problem - Vimarsana News

Why New England's lack of meat processing capacity is a climate resilience problem

As slaughterhouse capacity shortages complicate business for livestock farmers, two sausage makers are starting their own animal processing facility in Maine.

Source: nhpr.org