How 'The Bear' Leaned on Chicago Restaurant Legend Donnie Madia and One Off Hospitality
Before Blackbird, Donnie Madia spent a year working at Mr. Beef
Source: eater.com
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Dynamic pricing for dinner? Some Chicago restaurants experiment with charging more for prime tables
Though consumers are used to forking over extra cash for airline seats with more legroom or concert tickets closer to the stage, restaurants have not generally asked diners to do the same for better seats at dinner. But that could be changing.
Source: chicagotribune.com