How 'The Bear' Leaned on Chicago Restaurant Legend Donnie Madia and One Off Hospitality
Before Blackbird, Donnie Madia spent a year working at Mr. Beef
Source: eater.com
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Before Blackbird, Donnie Madia spent a year working at Mr. Beef
The new Avec location isn’t a temporary move to fill the space during the pandemic, says Paul Kahan. And the original Avec is not going anywhere.