Italy's Plan To Ban Lab-Grown Food Would Hurt Cuisine and Consumers
The move would close a promising culinary door and deny Italian consumers the opportunity to buy products that fit their preferences.
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The move would close a promising culinary door and deny Italian consumers the opportunity to buy products that fit their preferences.
apomares/iStock via Getty Images Plus Most people know the story of Venetian explorer Marco Polo bringing noodles back home from China. It’s a fun story, but it’s also inaccurate: Pasta was already popular in Italy by the time Marco Polo made his famous voyage to China at the end of the 13th century. And while the Chinese may have been enjoying noodles for thousands of years before pasta first landed in Italy, that doesn’t necessarily mean the dish took a direct route from one country to the other. Some historians credit pasta’s arrival in Italy to Arab groups, who likely also shared ...