Noma's closure sparks renewed questions about the future of fine dining
'Financially and emotionally, as an employer and as a human being, it just doesn't work'
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'Financially and emotionally, as an employer and as a human being, it just doesn't work'
World’s best restaurant no longer ‘sustainable’ as gastronomy industry faces reckoning
The Copenhagen chef René Redzepi says fine dining at the highest level, with its grueling hours and intense workplace culture, has hit a breaking point: “It’s unsustainable.”
Since opening two decades ago, Noma — the Copenhagen, Denmark, restaurant currently serving grilled reindeer heart on a bed of fresh pine, and saffron ice ..
Copenhagen-based Noma will become a full-time food laboratory, developing new dishes and products for its e-commerce operation