'Nowt wrong with it': offal is back on high-end menus and in home cooking | Food
Heart, tongue and cheek are making a comeback as diners get more adventurous and cost-conscious shoppers look for deals
Source: theguardian.com
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Top News In David Lindars Today - Breaking & Trending Today
The truth about nitro-meats: my seven-year search for better bacon
Like so many Britons, I love a bacon butty or a plate of ham and eggs. But most of these pork products are made with nitrates – and rated as carcinogenic by the World Health Organization. So I’ve been investigating the alternatives …
Source: theguardian.com
Hidden History of York: Whatever happened to York ham?
David Wilson looks at the real story behind the York ham.
Source: yorkpress.co.uk
GB application for 'negligible' BSE status hangs in balance
Urgent talks are taking place between the British Meat Processors Association (BMPA) and Defra this week after the World Organisation for Animal Health
Source: fwi.co.uk
Upper deadweight limit for boars postponed
A move to reinstate the deadweight limit for boars has been postponed as some pig producers continue to experience backlogs on farms.
Source: thescottishfarmer.co.uk