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Both celery root and mussels are at their best right now, so here’s a bright-green menu that welcomes them — a cool weather meal with verve and brightness, best eaten near the warmth of a fire or reasonable facsimile thereof.

These are one-pot, minimal-prep recipes for you for this week, along with simple dishes that cook in one pan and could use rice or potatoes on the side, bringing your total to two pots.

Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1. Green Shakshuka With […]

Treat your sweetheart to a special Valentine's Day breakfast. (In bed, perhaps?) Our romantic ideas include cappuccino decorated with foam hearts, freshly baked scones you can prep ahead, French omelets, and cloud pancakes.

Elevate your entertaining with homemade dip, from hummus and guacamole to seafood dips with caviar, clams, and salmon. These cold dips can be prepped in advance, chilled, and served from the refrigerator with crackers, chips, or crudités. From smoky fish dip to salsa macha with a kick, these are clutch cold condiments.