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You Want This Sauce April 30, 2021 After packing into New York City apartments for nearly 20 years, I finally have outdoor space, and so it follows that I am finally the owner of a grill. Grilling! What a fast and delightful way to make dinner on a Wednesday! I can’t say that we’re doing anything fancy with it, but it’s nice to just put some sausages or fish on there at twilight. Speaking of grilling, we here at New York Times Cooking are brainstorming as to what you might want to eat and drink this summer, which seems like it will be one for the ages. Fried chicken sandwiches for trips...

From casserole to chicken noodle soup, we've got cozy, easy dinners covered with these egg noodle recipes for dinner. Our selection also includes a one-pan pasta dish with egg noodles that tastes like spring and a dinner recipe that uses egg noodles as the perfect accompaniment to chicken stew.

Smoky tomato carbonara, miso-glazed fish, beans and greens: These recipes are staff-endorsed.

Swallows like fufu are a simple yet ingenious staple that pull the best of nourishing, everyday vegetable soups and stews into every bite.

Your Morning Granola Just Got an Upgrade Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast, and sweet enough for dessert. These breakfast bars won’t disappoint.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. March 5, 2021 I’d never object to eating a regular cookie for breakfast. But I’d always thought a breakfast cookie for dessert would make me sad. Packed with good-for-you ingredients like whole grains, nuts and seeds, a breakfast cookie is meant to be healthful and substantial, somethin...