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Frenchette Bakery at the Whitney is, despite its name, a full café. It is also, according to restaurant critic Matthew Schneier, quite good.

The airy space just to the right of the entrance to the Whitney Museum in Manhattan’s meatpacking district, which had been Danny Meyer’s Unt

A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies — adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery — have a soft and chewy texture rather than a crunchy snap Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling At the bakery, the dough is baked into large, individual cookies, but, in this slightly simpler version, the dough is pressed into a 9-inch pan and baked into bars

Your Morning Granola Just Got an Upgrade Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast, and sweet enough for dessert. These breakfast bars won’t disappoint.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. March 5, 2021 I’d never object to eating a regular cookie for breakfast. But I’d always thought a breakfast cookie for dessert would make me sad. Packed with good-for-you ingredients like whole grains, nuts and seeds, a breakfast cookie is meant to be healthful and substantial, somethin...