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Frenchette Bakery at the Whitney Museum expands to full service

The airy space just to the right of the entrance to the Whitney Museum in Manhattan’s meatpacking district, which had been Danny Meyer’s Unt

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How chefs working this Christmas hope to encourage staff and stay afloat - Business News

How chefs working this Christmas hope to encourage staff and stay afloat - Business News
abcnewsradioonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from abcnewsradioonline.com Daily Mail and Mail on Sunday newspapers.

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How chefs working this Christmas hope to encourage staff and stay afloat

ABC News
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Two chefs share their perspective on working this year on Christmas.
• 7 min read
Catch up on the developing stories making headlines.JaJaJa Group
For many restaurants, the typical Christmas rush might be more like a silent night this year, but chefs are hoping to keep spirits as bright as possible for both diners and staff.
Osteria 57
Executive chef Riccardo Orfino works with his staff in the kitchen at Osteria 57.
With COVID-19 restrictions relegating guests to decide between outdoor dining in some states or takeout only in others, restaurant workers this year will undoubtedly miss the hustle and bustle of a busy holiday kitchen.

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Vegan Italian Deli Galioto's from JaJaJa Team Lands in Little Italy

SDJ [Official]
New York City is dotted with delis on nearly every corner, but Galioto’s in Little Italy sets itself apart as one of just a handful selling only plant-based goods. Located at 131 Mulberry Street, near Hester Street, the deli and Italian pantry staples store is the latest venture from the team behind popular NYC restaurants Jajaja Plantas Mexicana, Gelso & Grand, and Manero’s Pizza.
“This whole concept came together because of the pandemic,” says Nima Garos, who co-owns the restaurant alongside Koorosh Bakhtiar, his sister Nicole Galioto and Manny Del Castillo. “It’s based around grab and go and it’s pretty on track for what we wanted it to be.”

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Vegan Italian Deli Galioto's Opens In Little Italy

Vegan Italian Deli Galioto's Opens In Little Italy
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Nicole Galioto and her brother Nima Garos grew up in Little Italy, their extended family an integral part of a tight-knit community. Galioto still lives on Mulberry Street, and Garos, along with their buddy Karoosh Bakhtiar, runs Jajaja, the excellent plant-based Mexican restaurant with two locations downtown. In other words, if anyone can pull off an old-school Italian deli that's also 100% vegan, it's these guys.
And so we get Galioto's Family Delicatessen, a classic-feeling NYC spot named in honor of the siblings' father, who passed away not long ago and can be seen in several of the many family photos that are all over the place here. "My dad was not the most healthy eater," says Nicole. "Which is one of the reasons why we wanted to give the community a more health-conscious option for grabbing a bite or getting some groceries."

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