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With her cookbook “Essentials of Classic Italian Cooking,” Marcella Hazan introduced a legion of Americans to a new cuisine — changing the way many cook and eat. Kimjang is a celebration in Korea.
Critic Bill Addison reviews Japanese-Peruvian restaurant Causita and the reincarnated Bar Moruno
After long pandemic closures, new restaurants are opening in LA every month. Here are three spots to try: Cobi’s, Bar Moruno, Caboco.
A Spanish tapas bar adds flair to the Sunset Corridor
Plus, one of L.A.'s top banh mi shops expands, emo brunch arrives, and more.