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The aftermath of the Patticakes Bakery fire in Conway is starting to loom for several business owners who are working to figure out what's next.

I wrote last year about a trip I took with Jamie McAfee, the chef at the Pine Bluff Country Club, to the legendary Dixie Pig in Blytheville. After reading a column about Dixie Pig, McAfee contacted me and said his father once worked at the Blytheville Country Club. McAfee had been told that his father helped Dixie Pig's owner come up with the restaurant's signature blue cheese dressing recipe.

After receiving more than 1,800 submissions, the finalists for the 2023 class of the Arkansas Food Hall of Fame have been announced.

Rafael Rios of Yeyo's has been named a semifinalist for the James Beard Foundation's Restaurant and Chef Awards.

We're still a little fuzzy on many details, but one of our correspondents in the real estate business tells that the former Homer's West is going to be a dim sum restaurant, set to open this spring, under the aegis of an operation called Red Bowl LLC.