Gaoyou: The Chinese county famed for double-yolk duck eggs
Megan Zhang, CNN • Updated 14th May 2021 FacebookTwitterEmail (CNN) — "Would you like salted duck egg with that?" asked the cook. I was on a trip to Yangzhou in China's Jiangsu province and had popped into a small eatery for a bite of breakfast, ordering congee and a side of pickled vegetables. Before I could respond, the cook disappeared into the kitchen, then reemerged holding a grayish-green egg balanced on a plate. "Sure," I nodded. Plain congee, after all, pairs best with sour or pungent condiments that pack a lot of punch. And in my experience, the sharp flavor of salted duck egg...