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Nick Kokonas was compiling drink recipes when he became fascinated with tonic's colorful four-century history.

For decades, certain corners of the city were so smoothed by money they seemed off-limits to those just starting out as adults. But for one brief shining moment, it all belongs to the young.

NEW YORK, June 1, 2021 /PRNewswire/ -- Hanna Lee Communications (HLC), an award-winning public relations agency specializing in hospitality and travel, today announces its first book, The Japanese Art of

This story is available exclusively to Insider subscribers. Become an Insider and start reading now. As New York's bankers return to the office, restaurants and bars are seeing a pickup in customers.  One oyster bar across from Citi's headquarters said a recent weeknight was its best Monday ever. Popular downtown locales like Stone Street will benefit from New York's embrace of open-air dining. Perched on 52nd Street between Seventh and Eighth avenues in New York City is Gallaghers, a Manhattan mainstay where diners come for the dark, clubby ambiance and s...

Are takeaway cocktails here to stay? 13th May, 2021 by Lucy Britner While on-trade venues have been closed because of lockdowns, many bartenders have been offering takeaway versions of their popular cocktails. Bar owners around the world tell SB about the challenges and successes involved. Bars across the globe are offering their cocktails for takeaway The global bar industry has added a new dimension to the world of ready‐to‐drink cocktails. Born out of the necessity to ‘pivot’ during pandemic lockdowns, the rise of bartender‐ created to‐go cocktails has brought premium innova...