Vegetarian Vegan Tasting Menu Restaurant Oyster Oyster Opens in Shaw
The restaurant, which specializes in "micro-seasonal" prix-fixe menus from Estadio's Max Kuller and chef Rob Rubba, has been three years in the making.
Source: washingtonian.com
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The restaurant, which specializes in "micro-seasonal" prix-fixe menus from Estadio's Max Kuller and chef Rob Rubba, has been three years in the making.