KGO 2020 January 28, 2018
You know, another fun thing you can do, too, is weve taken this log of creamy goat cheese and weve actually covered it in chopped parsley and some poppy seeds and a little bit of lavender flower. Mmhmm. And so thats a great way to kind of flavor something that is very creamy and has, like, a very natural, earthy flavor profile to it. Now, i got to ask you, salt and honey catering, thats your own business. Tell us about how that came to be, olivia. You know, it was it was a lot of hard work and kind of a dream. I was an avid home cook. I worked in restaurants in front of house but never in back...