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By doing the unthinkable, like closing on weekends or evenings, forward-thinking fine-dining restaurants are retaining their staff while maintaining their profits.
There's never been a better time to be a food lover. My most memorable meals this year reminded me of the origin of the word restaurant—to restore, to make feel whole.
Tradition and modernity, national pride and international ambitions, and hospitality that knows no bounds make Tbilisi one of the most exciting dining destinations.
Kita Food Festival to Celebrate the Southeast Asian Food Narrative
Manish Mehrotra, Ritu Dalmia, Deepanker Khosla, Sahil Mehta, Mythrayie Iyer and Urbano Do Rego awarded for their outstanding contribution