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ivan: its whiskers and a little bit of his tail and plant it back in here. anthony: to ensure a generation of this once vital source of food, tradition and ritual requires returning a part of the animal back to the nest. ivan: i will never go hungry. [ sings ] anthony: going for packrats is really an homage and an acknowledgment of an important earlier time when that was all there was. man: yeah. anthony: 25-year great drought. as a city boy, i am greatly relieved these little critters are for the medicine man and that we won t actually be eating any of them. instead, linda, ivan s wife, is preparing a pretty traditional menu. ivan: nothing is wasted whenever big game is brought home, you know, we dry up and dehydrate the bone. anthony: deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos that s roasted dried ....
Any of them. instead, linda, ivan s wife, is preparing a pretty traditional menu. ivan: nothing is wasted whenever big game is brought home, you know, we dry up and dehydrate the bone. anthony: deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos that s roasted dried corn and tortillas. and, of course, more chilies. ivan: we call these this dish push-around chili because you gather and push it around. man: you push it around until you see the one you want. ivan: yeah. anthony: the chilies in this state are magical. man: they re zia chilies, not hash chilies. anthony: ah. man: and the seeds have been passed down from generation to generation and stay within the families. anthony: what percentage of young people leave and don t come back? ivan: not too many people will leave. anthony: really? ivan: no. man: there are people who leave, but eventually, there s this yearning inside you that you want to go home, you wan ....
man: yeah. anthony: 25-year great drought. as a city boy, i am greatly relieved these little critters are for the medicine man and that we won t actually be eating any of them. instead, linda, ivan s wife, is preparing a pretty traditional menu. ivan: nothing is wasted whenever big game is brought home, you know, we dry up and dehydrate the bone. anthony: deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos that s roasted dried corn and tortillas. and, of course, more chilies. ivan: we call these this dish push-around chili because you gather and push it around. man: you push it around until you see the one you want. ivan: yeah. anthony: the chilies in this state are magical. man: they re zia chilies, not hash chilies. anthony: ah. man: and the seeds have been passed down from generation to generation and stay within the families. anthony: what percentage of young people leave and don t come back? ivan: not too many ....
to ensure a generation of this once vital source of food, tradition and ritual requires returning a part of the animal back to the nest. i will never go hungry. going for pack rats is really an homage, an acknowledgement of an important earlier time when that was all there was. the 25-year great drought. as a city boy, i am greatly relieved these little critters are for the medicine man and we won t actually be eating any of them. instead linda, ivan s wife, is preparing a pretty traditional menu. nothing is wasted when our big game is brought home. we dry up and dehydrate the bone. deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos, that s roasted dried corn, and tortillas. ....
Returning a part of the animal back to the nest. i will never go hungry. going for pack rats is really an homage, an acknowledgement of an important earlier time when that was all there was. the 25-year great drought. as a city boy, i am greatly relieved these little critters are for the medicine man and we won t actually be eating any of them. instead linda, ivan s wife, is preparing a pretty traditional menu. nothing is wasted when our big game is brought home. we dry up and dehydrate the bone. deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos, that s roasted dried corn, and tortillas. and of course more chilies. we call this dish push-around chili. because you push around. ....