any of them. instead, linda, ivan's wife, is preparing a pretty traditional menu. >> ivan: nothing is wasted whenever big game is brought home, you know, we dry up and dehydrate the bone. >> anthony: deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos -- that's roasted dried corn-- and tortillas. and, of course, more chilies. >> ivan: we call these -- this dish -- push-around chili because you gather and push it around. >> man: you push it around until you see the one you want. >> ivan: yeah. >> anthony: the chilies in this state are magical. >> man: they're zia chilies, not hash chilies. >> anthony: ah. >> man: and the seeds have been passed down from generation to generation and stay within the families. >> anthony: what percentage of young people leave and don't come back? >> ivan: not too many people will leave. >> anthony: really? >> ivan: no. >> man: there are people who leave, but eventually, there's this yearning inside you that you want to go home, you want to learn your culture, uh, you want to, you know, be a part of everything. >> anthony: it would be an understatement to say that those