Page 37 - Deliciousness News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: you can go to a pub and get whitebait? >> nigella: well, i'm sure in -- i'm sure in dickens' time they used to have whitebait there, mainly they used to have oysters too, so -- >> anthony: i can't hear you over the crunching. >> nigella: i can't hear myself over the crunch, actually. i lost interest in what i was saying. >> anthony: whitebait, tiny baby herring lightly battered whole and fried, tossed with a little bit of lemon juice and salt. the perfect bar food. >> nigella: mm, it's, like, crisper. do you have this in the states? >> anthony: we're starting to see them, but almos...

Bread and marries it all together into a soggy glorious delivery vehicle for deliciousness. there we go, thank you. >> italian sub, enjoy. >> aw, it's such a beautiful thing they shred the lettuce and everything. you used to come here as a kid? >> yes, my father, he would order like a pastrami sandwich. >> yeah. >> and i'd eat, like, third of it and he'd he eat the rest of it. then my brother would eat eggs and bacon, so we had to order what he liked. he was a real trencherman, he could really eat. >>s abury park, like its close cousin atlantic city, with whom it had so much in common, suffere...

Because the town was started, not to have alcohol and not that kind of music but after a while the pressure just was too much for entertainment for people to come here. it morphed into an r&b and rock and roll haven. >> anthony: most bars don't hire musicians, they don't hire bands, they're too much trouble. >> johnny: well this is the jersey shore though, i mean the jersey shore means people want entertainment. >> anthony: right. >> johnny: it's not just hard drinking people, there's people here on vacation in the summer. >> anthony: but atlantic city didn't have that reputation. >> johnny: w...

>> anthony: i'm with you there. >> nigella: yeah. >> anthony: uh, what is it? chips with curry sauce? >> nigella: mm. fantastic, sorry. >> anthony: it's really a matter of how many guinness' you've had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. it's like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that th...

Had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. it's like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? it's just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: it's just right. >> nigella: when i grew up they were very low rent, but very ...