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Irish Times restaurant critic Corinna Hardgrave shares her top tips, from food markets with artisan produce, to must-book restaurants

Culture Night takes place on Friday, September 22, with hundreds of events for all ages and tastes. Here's a selection of highlights for Dublin, Cork, and other Munster counties 

Our food writers have trawled the county to find restaurants with cosy terraces, outdoor spaces, seaside locations, and tasty, affordable food that works for dining with family and friends.

Wherever you are, you’ll find someplace great to enjoy a tasty meal or a quick snack at these carefully selected restaurants and cafes across the island of Ireland

The best type of vegetarian eating place is the one you walk away from and realise that none of the dishes contained meat. If I’m ever travelling to Dublin airport I stop at Strandfield near Dundalk. They serve proper Neapolitan pizzas, great coffee, salads and bakes. It dawned on me after three visits that the menu was exclusively vegetarian. Serendipitously next week is Vegetarian Week and also heralds the arrival of the Café Paradiso cookbook. The eponymous restaurant of the book is run by the chef Dennis Cotter in Cork city and is a mecca for those who don’t eat meat and for those...