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Why Staub is a great cast iron alternative to Le Creuset First reason? It'll save you money. Krystin Arneson FacebookTwitterEmail Plenty of cooks swear by Le Creuset’s Dutch ovens and enameled cookware, but Staub might be the better option for hungry young people looking to spice up their kitchen. Founded in 1974, the French cookware brand – it’s produced in Merville – is popular with capital-F Foodies and at-home cook’s cooks, but doesn’t seem to have quite the visibility of its more-difficult-to-pronounce competitor. Which is surprising because Staub tends to be a bit less expen...

The 6 Best Salad Spinners For Everything From Arugula To Watercress Saveur 16 hrs ago © Provided by Saveur The 6 Best Salad Spinners For Everything From Arugula To Watercress When the sun is blazing and the air is thick, the last thing on your mind is cooking over a hot stove. For many of us, summer is synonymous with cool, crisp, refreshing salads. Regardless of which leafy greens you choose—whether arugula and watercress for a crunchy spring salad or basil and mint for grilled watermelon and shrimp—making sure they’re clean and moisture-free is essential. Nothing ruins a dish fas...