5 Big Reasons to Be Optimistic About Philly's Food Scene
After a tumultuous few years, Philadelphia’s dining scene has come roaring back with ambitious projects, over-the-top menus, and decadent dinner parties.
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After a tumultuous few years, Philadelphia’s dining scene has come roaring back with ambitious projects, over-the-top menus, and decadent dinner parties.
Darin heads over to the east coast today for a chat with Tyler Akin, Chef and Founder of Form-Function Hospitality. They talk about Tyler’s culinary adventures up & down the eastern seaboard, his mentoring of the next generation of chefs, and how he supported the culinary community during the pandemic.
Plus: Details on what is moving into the old Primal Supply, Farm and Fisherman Tavern's cheesesteak series, and the dance party you won't want to miss during Philly Loves Bowie Week.
Thai smash burgers in Brooklyn, rosemary fried chicken in San Francisco, and so much more to look forward to.
Asad's Hot Chicken is opening a University City outpost! Plus: Friday Saturday Sunday’s seventh birthday cake, Hi-Lo tacos find a home, and more Philly restaurant news.