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This entrepreneur quit his family business to build India’s first USDA-certified organic chocolate brand : Rashtra News #entrepreneur #quit #family #business #build #Indias #USDAcertified #organic #chocolate #brand Success stories of MSMEs: The gradual shift underway towards eating healthy or organic has also allowed room for a healthier alternative to arguably the most popular snack around

Both mass market producers as well as specialty chocolate makers face tough choices in India’s $2.2-billion chocolate market

Indian cocoa growers begin to get a taste of bean-to-bar global concept May 12, 2021 Helps them to produce fine-flavour cocoa, fetch premium A concept launched by cocoa growers in South America to overcome the monopolistic tendency that crept among large buyers and caught the fancy of farmers in other countries is now developing in India. Known better as the “Bean-to-bar” concept, it involves growers adding value to the cocoa they produce and selling it to small manufacturers of premium chocolate rather than to a large producer. This helps them get a 20-30 per cent premium for the fine...

Chef Sashi Cheliah on board? Together with our very own Chef Varun Inamdar, they talk about how Indian food finds its spotlight on the global cuisine smorgasbord. Don't miss this one! Masterclasses Beetroot Carpaccio & A Trio of Flavoured Nuts with Chef Mariko Amekodommo Christmas Panettone Trifle with Chef Aabhas Mehrotra of Sorrentina Three Desserts with Christmas Cake with Aditi Handa of The Baker's Dozen. Chilli Cheese Pops with Chef Anahita Dhondy of SodaBottleOpenerWala Kaju Katli Truffles with Chef Rachel Goenka Along with these flavourful dishes, there will also be a masterclass on ...