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Chef Sashi Cheliah on board? Together with our very own Chef Varun Inamdar, they talk about how Indian food finds its spotlight on the global cuisine smorgasbord. Don't miss this one! Masterclasses Beetroot Carpaccio & A Trio of Flavoured Nuts with Chef Mariko Amekodommo Christmas Panettone Trifle with Chef Aabhas Mehrotra of Sorrentina Three Desserts with Christmas Cake with Aditi Handa of The Baker's Dozen. Chilli Cheese Pops with Chef Anahita Dhondy of SodaBottleOpenerWala Kaju Katli Truffles with Chef Rachel Goenka Along with these flavourful dishes, there will also be a masterclass on ...

The COVID-19 pandemic and resulting lockdown gave all of us extra time at home to try our hands at a lot of different activities, case in point, cooking and baking! Add to that closed restaurants, and it meant experimenting in the kitchen to create innovative recipes. All the same, for most people, cooking during the lockdown meant putting together easy and nutritious meals for the whole family. If you’ve started to feel the enthusiasm wear out or you’re yet to start experimenting in the kitchen, the festive times ahead are sure to entice you. Whether you’re interested in learning fun r...