Deviant Distillery to launch first whisky during Tasmanian Whisky Week | The Advocate
"You want Tasmanian air, Tasmanian water, Tasmanian flavours."
Source: theadvocate.com.au
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"You want Tasmanian air, Tasmanian water, Tasmanian flavours."
One state is emerging as a hotbed of innovation within the global liquor industry by embracing science and sustainability to reshape the perception of Australian whisky.
Over the past few years the whisky-drinking world has been introduced to several new products that claim to produce high-quality liquor in just a fraction of the time usually required to age single malt spirits.