LA Japanese Seafood Restaurant Yess Changes Menu Format, Again
Plus, LA wants to ban cashless businesses again, StarChef’s Rising Star awards, and more
Source: eater.com
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When anti-luxury ingredients are more lavish than caviar
At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.
Source: latimes.com
James Beard Foundation Unveils Semifinalists for 2024 Restaurant and Chef Awards
Awards to Recognize Culinary Excellence and Commitment to Equity The James Beard Foundation proudly unveiled the semifinalists for the 2024 Restaurant and Chef Awards, presented by Capital One. These prestigious awards, established in 1990 and first granted in 1991, acknowledge outstanding talent
Source: smmirror.com
James Beard names 18 L.A. chefs and restaurants as semifinalists for 2024 awards
Some of L.A.'s top chefs are in the running for categories of best chef: California, outstanding bar, best new restaurant and outstanding pastry chef or baker.
Source: latimes.com
The Most Exciting LA Restaurant Openings of 2023
Food experts share their favorite newcomers of the past year
Source: eater.com