LA Japanese Seafood Restaurant Yess Changes Menu Format, Again
Plus, LA wants to ban cashless businesses again, StarChef’s Rising Star awards, and more
Source: eater.com
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Will Southern California be the 'Napa Valley of coffee'?
California's first coffee harvest was just five years ago, and though the nascent crop is still small — production is expected to be six to eight times what it was last year.
Source: latimes.com
Downtown Disney District to offer even more dining options with new Parkside Market
The new Parkside Market coming to the Downtown Disney District at Disneyland will offer even more food and drink options.
Source: abc7.com
New Concept Renderings Released for the New Parkside Market Coming to Downtown Disney
More change is coming to Downtown Disney, as concept art for the new Parkside Market, a curated collection of four diverse culinary concepts all under one roof, has been released. What’s Happening: Located as part of the expansion of the west end of Downtown Disney at the Disneyland Resort
Source: laughingplace.com
Stephanie Villegas' 'ancestral kitchen' is more than just chocolate making
Known for her vegan hibiscus tacos, Stephanie Villegas also hosts artisanal chocolate classes where she teaches students the process using ancestral tools and techniques.
Source: latimes.com