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California's first coffee harvest was just five years ago, and though the nascent crop is still small — production is expected to be six to eight times what it was last year.
A handful of farmers are turning toward the traditionally tropical crop thanks to changing markets and changing climate.
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One farmer is building a network to grow coffee in California where it’s never prospered before, a passion project like no other.
One farmer is building a network to grow coffee in California where it’s never prospered before, a passion project like no other.