Michel Roux: 'I did not want to be a celebrity chef'
The chef, 64, on closing Le Gavroche, his love of carbs and babysitting his grandchildren
Source: thetimes.com
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The best pasta brands ranked — and how to cook it properly
The chef Gaetano Farucci tells Hannah Evans what dried pasta he permits in his kitchen
Source: thetimes.co.uk
Best Brunches in Dallas - D Magazine
These restaurants gently push the boundary of what brunch is supposed to be and show us brunch as it can be, without being too stuck in tradition. Their offerings represent our city’s creativity on a plate, with mezcal-spiked espresso on the side.
Source: dmagazine.com
Le Gavroche to close
Michel Roux Jr. has announced that famed Mayfair establishment Le Gavroche will be shutting its doors for good in January 2024 after 54 years as one of the most celebrated restaurants in the world.
Source: thedrinksbusiness.com
Michel Roux: 'It's hard to avoid the 'B-word' – Brexit – when you look at the situation today' | Food
In his daughter’s Notting Hill restaurant, the chef reflects on his food dynasty and the most gifted cook he’s worked with
Source: theguardian.com