Aspartame cancer risk: What food it is found in and how much is bad for you
Despite an offshoot of the World Health Organization saying there is a 'possible' link between aspartame and cancer, the recommended daily limit remains unchanged
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Despite an offshoot of the World Health Organization saying there is a 'possible' link between aspartame and cancer, the recommended daily limit remains unchanged
Is aspartame, used in thousands of products, from Diet Coke to Trident Gum to Log Cabin Sugar-Free Syrup, potentially cancer-causing? This Friday, two United Nations-affiliated organizations will publicly release assessments on whether the world’s most popular artificial sweetener might cause cancer.
After the World Health Organization deemed the artificial sweetener aspartame a 'possible carcinogen,' many consumers have questions about the safety of the substance found in diet sodas, chewing gum, sugar-free foods and other products widely sold in grocery stores. Health agencies and experts have pushed back against WHO's designation, calling aspartame a safe sugar alternative when consumed in moderation.
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