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Written by James Kingsland on April 22, 2021 — Fact checked by Hannah Flynn, MS Access to clean water and sanitation is a human right enshrined in international law. Although there has been progress in recent years, contaminated water and waterborne diseases remain major threats to public health — not only in low income countries, but also in wealthier nations such as the United States. Seth Herald/AFP via Getty Images On August 3, 2010, the General Assembly of the United Nations (UN) recognized access to clean water and sanitation as a human right alongside other fundamental rights, such...

Concerts on the Square Lineup Announced By Mike Leischner Apr 8, 2021 10:51 AM WAUSAU, WI (WSAU) — Wausau Events organizers have announced the lineup for this year’s Concerts on the Square series. The live events return to Wausau’s 400 block beginning June 16th and running each Wednesday through August 18th after taking last summer off due to the COVID-19 outbreak. Concert fans are reminded to not put their blankets down early in the day to “reserve” their spot in the lawn. No tables or tents will be allowed in the 400 block as well. Carry-ins are welcome and food trucks wil...

April 1, 2021 Uncategorized On this episode I talk about the now 3 (3!!!) competing tax plans in the works for WV. Also, why can’t political parties truly take advantage of majority moments? Then, I interview Dr. Robert Brandon – VP of Academic & Student Services with Southwest Virginia Community College, about the new “G3” program from the VA government. Then, I chat with Bob McKinney who is the Appalachian Regional Manager with Dig Deep, an organization that aims to get clean, running water to those going without. Search

An interview with Bob McKinney, who serves as Appalachian Regional Manager for Dig Deep, an organization that seeks to bring clean, running water to communities that lack access.

The Anchors in Resilient Communities (ARC) collaborative was founded in 2013 to figure out how Bay Area anchor institutions like hospitals could aggregate their purchasing power to transform the health, wealth and climate resilience of the East Bay. Over the years, that work evolved to address challenges presented by large-scale food procurement. And that process now has a home: the Union City Culinary Center, which opened this January about 20 miles south of Oakland. The center is a large-scale food production facility — vendors supply raw ingredients, and the facility produces up to 50,0...