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“You don’t win friends with salad,” the saying goes. But the salads at The Drake are likely to win chef/owners Heberto and Rona Segura as many friends as their hand-cut frites, about which I have waxed poetic — arguably to the point of prosaic — for years. And so, back to the greens. For now. Most of what you’ll find in these gorgeous seasonal bowls was grown in and around the city. 4Roots ...
The Drake Kitchen + Bar — a new restaurant at 361 N. Rosalind Ave. in downtown Orlando — is celebrating its grand opening Feb. 22.
“I’m 87 percent sure there’s no spit in this,” jokes Benjamin Coutts, as 10 guests smell, sip and savor the pour he has chosen. Most of us, 10 in all, are amused. No one balks at the selection, which is the fourth of the evening. But one or two of the guests did appear a tad shook as Coutts explained the process of making kuchikamizake, one of Japan’s earliest alcoholic beverages. “Young ...
Celebrating America's No. 1 condiment for National Ketchup Day with scratch recipes from Orlando chef Heberto Segura of Duck & Drake Kitchen.
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Before bourbon became the spirit of America, Portugal's Madeira wine was fortifying our nation's Founders.